Monday, June 6, 2011

Hot Onion Souffle- Perfect Party Dip


Wow. I was looking for this recipe on my blog to link up to Kelly's Korner- Show us Your Appetizers, when I discovered that I never actually posted it! ha. I made it back for the Super Bowl and its SO delicious. This is a hot, baked dip that is always a HUGE hit. It goes really well with Frito's corn chips (get the scoop kind). It's not exactly the most healthy dip but I usually get fat free/low-fat cream cheese and mayo and no one can tell. :)

Hot Onion Souffle Dip
  •  24 ounces cream cheese, softened to room temperature
  • 2 cups Parmesan cheese
  • 1 bag (12-14 oz) frozen chopped onions, thawed
  • 1/2 cup mayonnaise
  1. Place thawed onions on a place and absorb all excess moisture with paper towel.

Mix all ingredients in a large bowl.


Spread evenly into baking dish with lid. 


The larger your dish, the more crispy areas you will have. :)


Bake at 375 for X-X until top is slightly browned.


Serve hot with Fritos scoops.

Enjoy!



2 comments:

  1. Oh man, that must go fast when you serve it to people.

    ReplyDelete
  2. Lisa, you are right! This goes super fast haha. And the leftovers are really yummy too. :)

    ReplyDelete

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