Wow. I was looking for this recipe on my blog to link up to Kelly's Korner- Show us Your Appetizers, when I discovered that I never actually posted it! ha. I made it back for the Super Bowl and its SO delicious. This is a hot, baked dip that is always a HUGE hit. It goes really well with Frito's corn chips (get the scoop kind). It's not exactly the most healthy dip but I usually get fat free/low-fat cream cheese and mayo and no one can tell. :)
Hot Onion Souffle Dip
- 24 ounces cream cheese, softened to room temperature
- 2 cups Parmesan cheese
- 1 bag (12-14 oz) frozen chopped onions, thawed
- 1/2 cup mayonnaise
- Place thawed onions on a place and absorb all excess moisture with paper towel.
Mix all ingredients in a large bowl.
Spread evenly into baking dish with lid.
The larger your dish, the more crispy areas you will have. :)
Bake at 375 for X-X until top is slightly browned.
Serve hot with Fritos scoops.
Oh man, that must go fast when you serve it to people.ReplyDelete
Lisa, you are right! This goes super fast haha. And the leftovers are really yummy too. :)ReplyDelete