Wow. I was looking for this recipe on my blog to link up to Kelly's Korner- Show us Your Appetizers, when I discovered that I never actually posted it! ha. I made it back for the Super Bowl and its SO delicious. This is a hot, baked dip that is always a HUGE hit. It goes really well with Frito's corn chips (get the scoop kind). It's not exactly the most healthy dip but I usually get fat free/low-fat cream cheese and mayo and no one can tell. :)
Hot Onion Souffle Dip
- 24 ounces cream cheese, softened to room temperature
- 2 cups Parmesan cheese
- 1 bag (12-14 oz) frozen chopped onions, thawed
- 1/2 cup mayonnaise
- Place thawed onions on a place and absorb all excess moisture with paper towel.
Mix all ingredients in a large bowl.
Spread evenly into baking dish with lid.
The larger your dish, the more crispy areas you will have. :)
Bake at 375 for X-X until top is slightly browned.
Serve hot with Fritos scoops.