My mom has always excluded raisins from her amazing banana bread, cookies, etc. so I've been trained from a young age to look for brown chewy lumps among others' baked goods and carefully remove them! OK so seriously, I'm not that much of an obsessed raisin-hater. This blog is just a place to post about my adventures with recipes (especially baking!) and to keep my family, who live far away from
I'm a 20-something gal (with a lovely gluten intolerance) who works in the advertising industry. I don't have time to cook/bake every day, but its definitely my happy place. I've learned a lot over the past 3 years since I removed gluten from my diet, and I want to share what I have learned, since it is so different from baking with gluten! I try to post honest opinions about everything I make. I love looking for new recipes, but I really prefer trying & altering those that have already been tried and approved- so hope that someone finds a useful recipe here!
P.S. All posts from 2012 and earlier were before the diagnosis of my gluten intolerance. I still make (& love) many of those recipes with altered, gluten-free ingredients, so email me if you have any questions on how to do the same!