Pennies on a Platter, but I am SO glad I did! These will probably be one of the only chocolate chip cookie recipe I made from now on (except the Perfect Chocolate Chip one from America's Test Kitchen since its so different). G immediately became obsessed with these cookies and called them "The BEST cookies in the world!" He was so excited and asked me to make them again soon. I have since made these 2 more times with other pudding flavors & mix-ins (recipes to come!), but I think our favorite is the classic with vanilla pudding. The possibilities are endless!
You seriously need to stop reading this and make these now! Go! :)
I actually had to start freezing half of the dough balls before baking them so that we could stop ourselves from eating the entire jar of cookies in a few days. They're THAT good! You can place cookie dough balls on parchment paper in a plastic storage container in the freezer. Bake in preheated oven for about 12-14 minutes.
Note- I could never get mine to puff up very much like the original version, but they still taste great!