Monday, November 21, 2011

Easy Skillet Pepper Corn

My Mimi taught me how to make this corn a while ago, and I love it! It's such an easy way to spice up a bag of frozen corn. Feel free to add other seasonings too, but I like to keep mine simple with salt & pepper.


I found it especially tasty with my Crockpot Chicken and Dumplings recently. Yum yum yum!

Skillet Pepper Corn
Serves 2-3
  • 1/2 bag frozen corn
  • 2 TBSP butter
  • salt & pepper to taste (I used at least 1/2 tsp of each)
Heat skillet over medium heat. Partially melt butter & add corn to pan. Season with salt & pepper & stir to coat evenly. 


Let corn cook for about 6-8 minutes until it is cooked all the way through & starts to sizzle- I like mine a little brown. 


Serve with your favorite meal and enjoy!

Image and video hosting by TinyPic

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...