I found it especially tasty with my Crockpot Chicken and Dumplings recently. Yum yum yum!
Skillet Pepper Corn
- 1/2 bag frozen corn
- 2 TBSP butter
- salt & pepper to taste (I used at least 1/2 tsp of each)
Heat skillet over medium heat. Partially melt butter & add corn to pan. Season with salt & pepper & stir to coat evenly.
Let corn cook for about 6-8 minutes until it is cooked all the way through & starts to sizzle- I like mine a little brown.
Serve with your favorite meal and enjoy!
Post a Comment