My Little Green Salad

This post is not so much a recipe, as just a guide. Everyone has their favorite salad toppings & go-to sides. This is one of mine. I love it! With the right dressing (right now I like Caesar Vinaigrette), it's the perfect compliment to a heavier meal & might even make you feel like you're eating healthy stuff- you know like lettuce & carrots. :)

My Little Green Salad
Makes enough for 2 salads

• 2 handfuls bagged romaine lettuce
• one bunch green onions
• small handful mini carrots, sliced
• small handful of cucumber pieces
• garlic salt
• pepper
• feta cheese
• your favorite Vinaigrette

Toss veggies together & sprinkle with asesonings & cheese. Toss with dressing & enjoy!

Easy Skillet Pepper Corn

My Mimi taught me how to make this corn a while ago, and I love it! It's such an easy way to spice up a bag of frozen corn. Feel free to add other seasonings too, but I like to keep mine simple with salt & pepper.

I found it especially tasty with my Crockpot Chicken and Dumplings recently. Yum yum yum!

Skillet Pepper Corn
Serves 2-3

• 1/2 bag frozen corn
• 2 TBSP butter
• salt & pepper to taste (I used at least 1/2 tsp of each)

Heat skillet over medium heat. Partially melt butter & add corn to pan. Season with salt & pepper & stir to coat evenly. 

Let corn cook for about 6-8 minutes until it is cooked all the way through & starts to sizzle- I like mine a little brown. 

Serve with your favorite meal and enjoy!