Adapted from Jessiker Bakes
Makes enough for 2 full-size pizzas
- 6 oz tomato paste
- 6 oz water
- 2 TBSP olive oil
- 2 tsp oregano
- 1 tsp dried basil (use fresh if you have it!)
- 1 tsp Italian seasoning
- 1 TBSP fresh parsely (optional, I did not have this)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Parmesan cheese
- 1/4 tsp red pepper flakes
Heat tomato paste, water and olive oil in a small saucepan over medium-high heat.
Stir together until combined and let come to a boil. Boil 1 minute.
Reduce heat to low and stir in all spices. Cover and simmer 8 minutes.
Add more water by the tablespoon if its too thick.
Remove from heat and keep in a jar in the fridge or use right away on your favorite pizza.