I cannot stop eating this cornbread. It is SO moist. So buttery. SO fluffy. So cake-like! Maybe it's because I'm trying to cut back on my desserts lately, and this is OK to eat right? It's not REALLY a dessert? :) hehe
I have never made cornbread from scratch before, but I have a feeling I will be making this more often. And I will be looking for more things to go with cornbread. What else do you serve with cornbread besides chili?
Makes enough for about 12 people. I halved mine and baked into an 8x8 pan- it was enough to go with this whole pot of chili.
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs- I used 1 egg for half batch
- 1 2/3 cup milk- I used 1 cup for half batch
- 1 cup cornmeal
- 2 1/3 cup AP flour
- 4 1/2 tsp baking powder
- 1 tsp salt
Sorry, I was too hungry to take any photos of the process... or, apparently, the finished product.
But seriously, I want to know when I can make this again. What can I serve with cornbread? :)
I love baking cornbread- one doesn't last longReplyDelete