I used to always want to go out to brunch on the weekend mornings, but now I always have a recipe I want to try-especially pancake recipes! Yumm.
I had some organic blueberries hibernating in the freezer that were begging to be used so I dug up this recipe from Todd. No runny pancakes in sight- just fluffy, bundles of goodness filled with juicy berries!
This was the perfect excuse for a lazy, New Years day breakfast! :)
*UPDATE* The bf requested these for a second day in a row- BIG HIT!!
Makes about 8 pancakes
- 1 1/2 cups AP flour
- 1/2 tsp salt
- 1 TBSP baking powder
- 1 1/2 tsp white sugar
- 1 egg
- 1 cup milk (I used skim)
- 1/2 TBSP butter, melted
- 1/2 cup frozen blueberries, thawed
In large bowl sift (I was too hungry to sift this morning) flour, salt, baking powder, and sugar in a large bowl. In a small bowl, beat together milk and egg and pour into flour mixture. Stir to combine. Mix in butter and fold in blueberries.
Refrigerate for 15 minutes-1 hour (depending on how much time you have). I only put them in for 15 minutes while I cleaned up and heated my pan and syrup. Heat lightly-greased griddle/skillet over medium heat and scoop 1/4 cup batter onto pan for each pancake.
When bubbles form on the top of the pancake, flip over and brown on both sides. Serve with brown sugar...
Look! I saved a bite for you...
Happy New Year!