I debated whether or not to post this recipe. It was good, but it just did not have enough spice for me- I like a little more kick, whereas this was a little sweet. Also, it just didn't taste like a dish for which the chicken had been marinating for 24 hours. I really wasn't too impressed overall, but hey, you might like it! If I make this agian, I think I would add a lot more Tikka Masala spice (which, by the way, I had a hard time finding- ended up locating at Central Market in the ethnic food aisle). Another really good Indian dish was this Indian Butter Chicken- it had a lot more spice.
