Wednesday, October 26, 2011

Ghiradelli Classic Brownies & Hot Fudge Brownie Sundaes

I just posted this delicious & easy hot fudge sauce recipe. These brownies I made to enjoy with the sauce in a delicious brownie sundae. They are classic, fudgy & delicious.

A friend passed along another recipe for Truffle Brownies in which she recommended using this as the base, but G is not a fan of PB in baked goods, so I went with the simple version instead. These did not disappoint- they were perfect and I was very sad when the last brownie was taken from pan after I was looking forward to enjoying it in my sundae ALL day at work. That's OK- it was probably a sign...

P.S. Brownie sundaes are not complete without hot fudge, a dollop of marshmallow fluff & sprinkles. Fresh strawberries will take it over the top!

Ghiradelli Classic Brownies 
Recipe adapted from Ghiradeeli
  •  4 ounces semisweet chocolate, chopped (I just used more chocolate chips)
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup unsalted butter, cut into pieces
  • 1 cup light brown sugar, packed
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup+ 2 TBSP all purpose flour
  • 3/8 tsp salt
  • 1/4 tsp baking powder
Preheat oven to 350. Butter & flour an 8x8 pan. 

Chop chocolate & place in a heatproof bowl or double broiler set over a pan of water with butter.
Heat until completely melted. 

Remove from heat & cool to room temperature. and stir in sugar, eggs and vanilla. 

Sift together dry ingredients in a separate bowl. Stir in dry ingredients by hand with a large spoon until just combined. Fold in chocolate chips.

Spread evenly into prepared pan and tap to settle. Bake 25-30 minutes, until top appears dry and toothpick comes out clean.  Let cool before cutting.


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