Monday, October 24, 2011

Easy Fluff Hot Fudge Sauce

OH boy. This is delicious. Homemade stuff is way better for you than the store-bought stuff, right, regardless of amount of sugar? OK, phew. That was a close one. I've been treating this little jar of joy like its my medicine lately! If that doesn't tell you how much you need to go to your pantry, get the ingredients & make this right now, then I don't know what does. It is fabulous. It is easy. It is HOT FUDGE!

The key ingredient, the marshmallow Fluff, makes it so fluffy & gives it the perfect texture without any fancy tricks. PLUS, there will be a decent amount of the jar leftover, which I think is perfect on top of ice cream. :)

I first enjoyed this on a brownie sundae. Heaven.

Its also to die for over fresh strawberries.

If you sneak a spoonful here or there, no one will notice. I promise...

Easy Fluff Hot Fudge Sauce
Recipe adapted from Blue Eyed Bakers
  • 12 ounces semisweet chocolate chips
  • 1 tsp unsweetened cocoa powder
  • 1/2 tsp instant espresso powder
  • 1 cup + 2 TBSP evaporated milk (original recipe calls for heavy cream, but I used this instead and it worked great!)
  • 1/3 cup marshmallow fluff

Combine chocolate chips, cocoa powder & espresso powder in a large, heatproof bowl. Set aside. 

Heat evaporated milk in a small saucepan until simmering for several minutes. 

 Pour over chocolate chip mixture & let sit for 1 minute, then whisk until smooth. 

Fold in fluff & mix until incorporated. Pour into jar.

It will be ready to serve right away, although it is best if you let it thicken in the fridge. Reheat before serving.

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