Well, this is how it turned out. Obviously something went wrong.... If I knew what it was I would tell you.
I thought I followed the directions and have never had such a poor result from using yeast. I think the problem was that these should have been 1 loaf and not divided as the instructions said? No idea.
Anyway, I'm not giving you this recipe, but what I do have to share with you is a picture of an actually very yummy BLT sandwhich. I ended up using the bread like a French Baguette since it was so long and thin instead of slicing like a normal loaf! haha It tasted fine, but it was pretty dense. Nothing was coming between my BLT and me.
P.S. I am still in California! Today I am probably laying out at the beach, eating some ice cream and doing a little shopping. You know, nothing too fun. :)
I ADORE THE CZECH STOP! Anytime we head south, we stop by there for some kolaches! :o)ReplyDelete
I also have a slight problem when I bake with dough...like pizza dough...always too dense and tough...and I always follow the directions! lol
Anyway, I like your blog! I like reading blogs from people who live nearby (I'm in Dallas!) I plan to make those lemon bars sometime!