Is it just me or are there tons of yummy s'mores recipes floating around blog land lately? I didn't realize it before, but apparently s'mores are a summer food. Personally, I could eat s'mores anytime, but since I don't really go camping my opportunities to eat s'mores are slim to none. I just couldn't take it anymore and found myself at HEB with this in my basket when I went out to pick up some dinner. Oops... :)
You can use whatever ratios you like, but my preference is below. My cousin also told me I should try a Reese's cup instead of the chocolate, but I'm very afraid to open that "Pandora's box!" I bet your favorite candy bar would be fabulous as well!
- Graham crackers
- big marshmallows
- milk chocolate bars
Place half of a graham cracker on a baking sheet or other oven-safe pan. Place 1 marshmallow on top.
Place in oven and broil 3-5 minutes. Keep your eye on it to make sure it doesn't get too toasty!
Meanwhile place your chocolate square (I used 1/4th of a Hershey bar) on the other half of your graham cracker.
Remove pan from oven and smoosh your two halves together on a plate.
Enjoy one, or two...! :)
Mmmm! I love smores too and I don't love camping either! :)ReplyDelete
almost as good as lil smore pots! ;) - jennaReplyDelete
This looks so much easier than making them the traditional way. I'll have to give it a try. Looks delicious. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.ReplyDelete
Oh, yummy! We recently discovered how to do this and just love it! So nice to be able to enjoy s'mores even when it's too hot to sit by a campfire! :)ReplyDelete
Love S'Mores! Have you tried them with a Reese's Peanut Butter Cup or Nutella in place of the Hershey's Bar? Delicious! Thanks for sharing!ReplyDelete