Is it just me or are there tons of yummy s'mores recipes floating around blog land lately? I didn't realize it before, but apparently s'mores are a summer food. Personally, I could eat s'mores anytime, but since I don't really go camping my opportunities to eat s'mores are slim to none. I just couldn't take it anymore and found myself at HEB with this in my basket when I went out to pick up some dinner. Oops... :)
You can use whatever ratios you like, but my preference is below. My cousin also told me I should try a Reese's cup instead of the chocolate, but I'm very afraid to open that "Pandora's box!" I bet your favorite candy bar would be fabulous as well!
- Graham crackers
- big marshmallows
- milk chocolate bars
Place half of a graham cracker on a baking sheet or other oven-safe pan. Place 1 marshmallow on top.
Place in oven and broil 3-5 minutes. Keep your eye on it to make sure it doesn't get too toasty!
Meanwhile place your chocolate square (I used 1/4th of a Hershey bar) on the other half of your graham cracker.
Remove pan from oven and smoosh your two halves together on a plate.
Enjoy one, or two...! :)