I got this idea from these cookie dough brownies that were traveling around blogland, but I wanted to cook them. Since I was cooking it, I figured I could use my regular cookie recipe with eggs. I used the recommended brownie recipe from All Recipes and added some brown sugar instead of half of the white sugar to give it a more caramel flavor. I used a half batch of the cookie recipe I use for my cookie cakes. Now, I think there is a little tweaking to be done in the execution area of this recipe, but I think I know what you should do if you make this. Cook the brownie batter half way first before adding the cookie dough. Mine tasted marvelous, but a lot of both batters blended together. Next time I want two more disticnt cookie brownie layers.
This takes a little while to cook, so if your cookies are looking brown on top but the brownies are not cooked through, cover with foil to prevent burning. If you go with the method I suggested above, you may not need this step.
