Sometimes I like to pretend I'm 5 years old and have chicken fingers & macaroni for dinner. But then, I remember that I'm actually like 20 years older than that and I need some veggies too. Add in the token broccoli and you have yourself a meal! Normally, I bake my chicken fingers using a few seasonings & panko crumbs. I love anything Asian-inspired and have had this little gem on my bookmark list for a while from Skinny Taste. Um LOVE! I did have to buy a jar of sesame seeds and some sesame oil for this recipe, but honestly I still have a ton left and I've made it like 3 times. So worth it!
Oh and I didn't discover the dipping sauce until take 2, but its fabulous! It has a little kick but you can adjust the spice to your taste. It seriously takes these little chicken fingers over the edge!! You could even go crazy and make these into nuggets. Explore your wild side. :)
