If you've read my blog before you know I'm just a teensy bit obsessed with Bree's blog, Baked Bree. I bookmark 99% of her recipes and they are always delicious. I was looking for a reason to make these rolls for a while. I've made cinnamon rolls many times and when Bree discribed how amazing, buttery, garlicky and pillowy these savory versions were, I searched for the perfect recipe to pair them with. I ended up making her Indian Butter Chicken recipe (also fabulous) and made these rolls in lieu of Naan bread. Perfection. The great thing about these rolls (besides how easy they are to make) is that you can freeze what you're not using right away and just place in the fridge the night before you want to make them. Take them out and let them sit at room temperature for 45 minutes while the oven heats. If you make these for guests, beware. They will want these every time they come back to your house!
