|I failed and did not take a picture when I made it- this photo is from All Recipes.com|
Spicy Green Beans
Recipe from All Recipes
- 3/4 fresh green beans, ends trimmed (you can use frozen if you want, just steam for longer)
- 2 TBSP soy sauce
- 1-2 garlic cloves, minced
- 1 tsp garlic chili sauce
- 1 tsp honey
- 2 tsp canola oil
Steam green beans for 3 minutes in a steamer basket or in the microwave. I prefer to put mine in a microwaveable bowl with a tiny bit of water & cover with plastic wrap. Fresh beans only need about 2 minutes & frozen need about 4 (Depending on amount of beans). If you like crispier green beans, than you can skip the steaming as long as they are at room temperature (i.e. not frozen).
In a small bowl, mix together soy sauce, garlic, chili sauce & honey and set aside. Heat oil in skillet over medium heat. Add green beans and cook about 3 minutes. Add sauce and cook 2 more minutes, until sauce is mostly absorbed. Serve immediately.
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