Easy 3 Ingredient Vanilla Ice Cream
Adapted from Brown Eyed Baker
- 1 14 oz. can sweetened condensed milk
- 2 cups heavy cream
- splash of vanilla extract
If you don't have an ice cream maker - Whip cream on medium-high speed until stiff peaks form. Pour condensed milk into a large bowl. Slowly fold cream into condensed milk until combined. Spread evenly in an airtight container and freeze until firm- about 6 hours.