Friday, December 9, 2011

Crock Pot Salsa Chicken & Homemade Tortillas

Have I told ya'll how obsessed I am with my crockpot these days? It's just SO easy, its unbelievable! I have made this awesome chicken at least 3 times recently & its delicious. So moist & flavorful with just enough spice. It calls for 4 ingredients I usually have on hand & its been perfect in tacos. You could also serve it over a salad or rice also. I usually throw this in the crockpot with a crockpot liner the night before & place the whole thing in the fridge overnight. Then I can turn it on before work or you could come home and turn it on during lunch. This would be great for a party or get-together too! I am loving this so much I may try it with pork next!

Crock Pot Salsa Chicken
Makes enough for 3-4 adults, easily doubles!
  • 2 chicken breasts- fresh or frozen is fine
  • 1/2 packet taco seasoning
  • 1/2 can condensed chicken soup
  • 1/2 cup of your favorite salsa- I like it hot!
  • 1/4 cup sour cream
Line your crockpot with a crockpot liner to prevent sticking- these are amazing! Place all ingredeints except sour cream in pot (no need to stir) and cook on low for 6-8 hours or high for 5 hours. Shred chicken with a fork (I didn't have to remove it from the pot to do this) & add sour cream. Mix until combined and continue heating on low while you prepare the rest of your meal (tortillas, cheese, lettuce, beans, etc.).

The first time I made this I didn't have any tortillas so I used Freida Loves Bread's quick recipe to make my own- delicious. I didn't take photos of the process, but she does a great job of showing the step-by-step instructions on her blog.

Yum! Enjoy!

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