I guess I should get with the program and post all my crock pot recipes while its still cold outside! You never know in Austin, folks, it could be 95 degrees tomorrow!
This little recipe is so yummy. I really like it a lot. Other people have tried it besides me, don't worry! Just in case you're wondering, why yes, someone did tell me it wast the BEST beef stroganoff they've ever had. I don't know if they tried it anywhere else except Marie Callendar's, but hey! That's something, right?
It's another super easy, magic recipe where you throw everything in the crock pot & don't even stir. Fast forward a few hours and your dinner is waiting for you. I don't know about you, but I can't make a crock pot meal while I'm home all day, like on the weekends, the smell is just too good!! I get really impatient and want to check on it, but apparently every time you lift the lid & peek in your crock pot, you need to add 20 minutes to the cooking time! So don't let out any steam that way! :)
Crock Pot Beef Stroganoff
- 1 lb. cubed beef stew meat
- 1 (10.75 oz) can golden mushroom soup
- 1/2 cup chopped onion
- 1 TBSP Worcestershire sauce
- 1/4 cup water
- Large dollop sour cream
- 4 oz. cream cheese
- 1 bag egg noodles
Line your crock pot with a crock liner! Place all ingredients except sour cream ,cream cheese & noodles in pot. Cook on high for 5 hours (or low for 8 hours). Add sour cream & cream cheese and stir until melted. Keep on low while you cook your noodles. Serve on top of noodles with some veggies on the side.