Stuff you need to poach an egg:
- 2 TBSP white vinegar
- 1 tsp salt
- large skillet with lid
- slotted spoon
- Fill a large skillet with water- almost to the brim. Add salt and vinegar and bring to a simmmer over high heat for several minutes.
- Meanwhile, crack your eggs into a teacup. You can put up to 3 eggs in each teacup, depending how many you are brave enough to poach at one time. I recommend starting with 1 or 2.
- Gently slide your eggs from the teacup into the simmering water. Cover pan and remove from heat. The residual heat of the water will cook your eggs.
- Let sit 5-7 minutes (mine took 7) for eggs with a runny yolk. Remove gently with a slotted spoon.
- Season and enjoy!
I had mine on a biscuit- yummy! :)