Homemade pizza sauce

In case you haven't read my ramblings in my last post, homemade pizza is my new favorite meal! Beware if you are coming over for dinner soon. :) My last post was about easy, delicious homemade pizza dough. This is the recipe for my pizza sauce- which is adapted from Jessiker Bakes. You can change it up to add your favorite spices too. Its so easy, SO much cheaper than a jar of sauce and ready in 10 minutes or less. I will never buy my own pizza sauce again! :)

Easy Homemade Pizza Dough

As usual, I don't know what it has taken me so long to share this recipe (original recipe from My Baking Addiction, combined with Baked Bree's method) with ya'll. This homemade pizza dough is my new favorite thing. In fact, I've made two batches already! It takes literally 1 minute to prepare and then you just let it rise while you run errands. The dough is so flavorful and the taste of homemade pizza is 1 billion times better (and cheaper!) than any frozen pizza or even Papa Johns- you will just LOVE it too, I know! Even if you've never baked with yeast before- please try it! You don't need any special tools except a rolling pin & some parchment paper (or a silpat mat).

The possibilities are endless with pizza. Use red sauce. Use white sauce. Use olive oil and garlic. BBQ Sauce. Peanut Sauce. Any of your favorite toppings. I made my own pizza sauce that was so easy and fabulous- recipe here.

I also LOVE a white pizza with olive oil, crushed garlic and white cheeses.

I cannot wait to try them all. The other wonderful part about this dough? You can keep it in the fridge for about 12 days- it freezes well too. Once you have the dough made, it only takes 10-15 minutes before you have a hot, fresh pizza on the table.