Easy Homemade Pizza Dough

As usual, I don't know what it has taken me so long to share this recipe (original recipe from My Baking Addiction, combined with Baked Bree's method) with ya'll. This homemade pizza dough is my new favorite thing. In fact, I've made two batches already! It takes literally 1 minute to prepare and then you just let it rise while you run errands. The dough is so flavorful and the taste of homemade pizza is 1 billion times better (and cheaper!) than any frozen pizza or even Papa Johns- you will just LOVE it too, I know! Even if you've never baked with yeast before- please try it! You don't need any special tools except a rolling pin & some parchment paper (or a silpat mat).

The possibilities are endless with pizza. Use red sauce. Use white sauce. Use olive oil and garlic. BBQ Sauce. Peanut Sauce. Any of your favorite toppings. I made my own pizza sauce that was so easy and fabulous- recipe here.

I also LOVE a white pizza with olive oil, crushed garlic and white cheeses.

I cannot wait to try them all. The other wonderful part about this dough? You can keep it in the fridge for about 12 days- it freezes well too. Once you have the dough made, it only takes 10-15 minutes before you have a hot, fresh pizza on the table.

Garlic Butter Yeast Rolls- Oh my goodness!

If you've read my blog before you know I'm just a teensy bit obsessed with Bree's blog, Baked Bree. I bookmark 99% of her recipes and they are always delicious. I was looking for a reason to make these rolls for a while. I've made cinnamon rolls many times and when Bree discribed how amazing, buttery, garlicky and pillowy these savory versions were, I searched for the perfect recipe to pair them with. I ended up making her Indian Butter Chicken recipe (also fabulous) and made these rolls in lieu of Naan bread. Perfection. The great thing about these rolls (besides how easy they are to make) is that you can freeze what you're not using right away and just place in the fridge the night before you want to make them. Take them out and let them sit at room temperature for 45 minutes while the oven heats. If you make these for guests, beware. They will want these every time they come back to your house!